Twin Creeks Steakhouse

This place is a great steak house! The ambience is quiet and elegant. The prices are in line with what I would consider to be a fine dining experience in Las Vegas, only you don’t have to go to the strip to experience great food and service. I had the Queen Filet Mignon, a baked potato, a caesar salad, and the bacon wrapped dates. The waitress brought a variety of bread to our table for us to select from before our meal. I had a cheesy bacon roll and an asiago roll. Both were served with butter, oil &. vinegar, and something that looked like tomatoes that you would top bruschetta with. I enjoyed a glass of moscato with my meal and our friend ordered the fancy smoked bourbon cocktail that came in it’s own glass container fully encased in smoke. Presentation was something else, including the price for it! We ordered some cappuccino after our meal, it came with a little biscotti and sugar stick. I believe we lingered here for about 2.5 hours and spent $700.00 for 5 of us, including a generous tip for our wonderful waitress. That should give you a good idea of the prices, everything is a la carte.

Loved this steakhouse! Amazing bread basket, wonderful soups and salads ! Their steak was amazing !

I got comps from Silverton casino for Twin Creeks Steak House! So first they bring an assortment of breads to choose from and bring butter and oil, etc on the side to use with your bread. Oh and the salad we ordered was the table side chopped salad and it was delicious!!! Mom got the petite filet mignon and baked potato (they serve the toppings separate so you can load them up how you want) , I also got the fully loaded baked potato and a sirloin steak. Food was AMAZING!!!!! And the Dessert is one of the best I’ve ever had in a restaurant.  It’s a banana creme brûlée s’more and is served with ice cream and a brownie !! It comes on a smoked platter and it is outstanding !! Don’t let the name fool you this dessert is a must try! Amazing Staff, beautiful ambiance, and this  awesome color changing wall in the back. So thankful we got to enjoy dinner here tonight. #twincreekssteakhouse  Silverton Casino  #easterdinner2023

Food was great. Service was excellent. The restaurant dining area was beautiful. Will return again.

Our favorite restaurant for ribeye steak  perfectly cooked and seasoned . Large portion. Can be shared.  They serve free bread -at least 5 kinds with 3 different spreads.  All staff are ready to please and genuinely helpful. Wish they would open lunch time but they start at 4:30 pm.

Tried this new place for dinner. Had a nice booth, very classy place. Everything was very good and tasty service was excellent. Will definitely go there again two appetizers  lobster bisque. 2 dinner, entrées and a dessert with four drinks. Total was $360 including tip.

Always a pleasure to dine here.  Excellent service and always well taken care of on special occasions.  5/5 stars

I would give 2.5 stars if i could.  For the prices at this restaurant I expect the food to be perfect and something I couldn’t cook at home.  For 4 people, our bill was $250 before tip.  I had the pork chop, my husband had the Short Ribs and we also got the lobster bisque.  My parents split the cowboy ribeye ( one redeeming quality of this restaurant is that they let you split their humongous steaks without a split plate charge).  Anyway, the pork chop, short ribs and bisque were way over salted and the short ribs were dry.  We also had a side of creamed spinach and broccolini.  They tasted good, but $12/side??  Overall the food was meh for the price and huge portions don’t equate to quality.   Won’t be back.

This is my favorite Las Vegas steakhouse. The service is outstanding as is the food. Wish it was closer to my home.

I had a great time at Twin creeks. Jessica was our server and she was amazing. She was kind, very proactive, made great recommendations including the seafood quartet which was phenomenal. The restaurant had great vibes, had very nice ambiance and the dimmed lights really set the mood.Going to this restaurant was the cherry on top to my visit in vegas. Next time I come and visit, I’ll make sure to request for Jessica. Compliments to the Chef!