
Jessie Rae's BBQ
The fusion of St. Louis rubs, Alabama white barbecue sauce, and Lexington red vinegar-based coleslaw is what makes this gold winner the best. Jessie Rae started competition barbecue about seven years ago.
The fusion of St. Louis rubs, Alabama white barbecue sauce, and Lexington red vinegar-based coleslaw is what makes this gold winner the best. Jessie Rae started competition barbecue about seven years ago.