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The Palm Restaurant

4.2
4.2/5
100 Reviews
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  • 100 Reviews
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  • 0 Nominations

At The Palm, our philosophy is simple: treat guests like family, serve great food and always exceed expectations.That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and a generosity of spirit with every guest who walked through their doors. What began as a restaurant became a second home to a vibrant cast of artists and writers, tycoons and civic leaders, screen stars and working families.

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    3.0
    3/5
    9 months ago

    Tuscan chargrilled octopus and lobster gnocchi are really good here! Crabmeat cocktail and the steak, I’ve definitely had better. The place is a little loud but it’s not crazy. Service is 7/10.

    3.0
    3/5
    9 months ago

    Really about a 3.5. Service was fantastic. Food was good but not great. Filet was dry and none of the meal was knock out memorable. Not horrible. But in Vegas I expect off the charts.

    5.0
    5/5
    9 months ago

    Wife is pregnant… randomly want steak, so as we walk into forums shop, has to stop by the palms..We have one in denver as well.. but the server today Michelle Shores is amazing.. not just her smile, attentive service but just the warm welcome feeling as a close family that what made her great, but please come here not because just her service..  the food and people watching at the patio also very fun.. vegas .. till next time

    4.0
    4/5
    9 months ago

    We all had the power lunch special & enjoyed it. The meatball appetizer was my favorite, such a great dish to start with.  The set lunch & dinner specials are exceptional here, along with the drinks !  If your into people watching , sit on the patio , tons of traffic. I’d return in a minute , especially if your staying at Caesar’s.

    5.0
    5/5
    10 months ago

    I dined with a friend on Wednesday night – May 24, 2023.  We dined late – around 8.  We ordered the seafood crudo and the meatball.  The waitress suggested switching the tuna ceviche for the tuna sashimi.  The crudo also included oysters, crab, lobster, and shrimp cocktail.  Everything was so delicious and came out with minimal waiting.  We originally had reservations at 6:30, but due to hotel check in issues delaying us, they were very accommodating to push our reservation back.  The quality of each item was top notch.  The shrimp were huge.  I will definitely eat here again if in town.

    5.0
    5/5
    10 months ago

    100% lives up to it’s billing. Starting from the exceptional service received, this was a fantastic place to have a work dinner with valued clients. The house margarita is excellent and if the food wasn’t so amazing, I might have put away 5 of them. The fried shrimp appetizer is incredible and while I can’t put my nose on what the sauce is, it tasted like honey mustard with an added ingredient, it was incredible. Hands down, the best cup of lobster bisque I’ve had in my life. For the main entree, I ordered the Veal Chop which was cooked to perfection, which with the added truffle butter amazing. Yes you’re going to spend cash here, but it lives up to it in every aspect.

    4.0
    4/5
    10 months ago

    Nice steak house. Food was good. It was busy, but we were able to sit in the bar area. I had filet Oscar style. My favorite. Also got cream spinach, potatoes, and this bacon appetizer.

    3.0
    3/5
    10 months ago

    Im giving 3 stars because I ordered the Wagyu Filet and I have definitely had a better steak in my hometown for 50% of the cost. We had a group of 20  and no one really had a bad meal. The appetizers were impressive though

    5.0
    5/5
    11 months ago

    This place is unbelievable. Food is on point everything is cooked to perfection, but what would you expect from the Palm Las Vegas nothing other than great service wonderful atmosphere. The team is absolutely incredible. The food would be even as of chef Gordon  Ramsay himself the  king of chefs was cooking it, and having it served to your table, best experience it is expensive but you get what you’re paying for in here. You are getting excellent quality for the value that you are paying .  Bon appétit enjoy.

    4.0
    4/5
    11 months ago

    I’ve eaten here quite a few times.  This time did the power lunch with the 6oz filet.  Initially came out well done and had to return it.  It can be quite loud in the restaurant when it’s packed, but over all nicevenue.  The service was excellent

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