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The Butcher Block

4.4
4.4/5
314 Reviews
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  • 314 Reviews
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Carrying U.S.D.A. prime cuts of beef from the heartland of Nebraska, The Butcher Block ensures its signature beef cuts are always worthy of attention.

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    5.0
    5/5
    1 years ago

    This is the place. The quality is markedly better and the prices aren’t that much more than a grocery. Plus you don’t have to deal with the hassle of a big-box store like sams wharehouse/costco. Seriously. Think about the process of saving $20 at sams warehouse. You park a 1/4 mile away, you schlep to the back of the store while dodging an unruly mob while hoping they have what you want and then the march back through the throng of shoppers to the front.Or. Park right in front, pop in, talk to a knowledgeable person, get a great cut, and back in the car before the sun has turned the steering wheel to lava.It’s a pretty easy choice! (actually, it’s prime…)

    5.0
    5/5
    1 years ago

    TL;DR This butcher shop and staff are awesome. Go see them for quality and stuff you cannot find at grocery stores.I was on a quest to find Guanciale (cured pork cheek) to try some recipes I found online. I called around a few places and these folks are the only ones who carried it including The Butcher Block in Henderson. First time at this location and I was greeted by several staff . The store has a positive vibe and I was helped by an awesome fella named Sage. I told him I was gonna make pasta ala gricia which requires Guanciale. Some cheater recipes say you can substitute Guanciale with Prosciutto or even thick cut cured bacon. If that’s all you can find in your area fine but get the real deal if you can find it. Anyway, I picked up 2lbs of Guanciale and made pasta ala gricia that night for my family. Sage, you asked me to tell you how it came out. It was amazing! I used the remaining Guanciale to make carbonara the following weekend and that was an even bigger hit. I’m gonna visit the Butcher Block in LV again very soon for more cured pork cheek and may pickup whatever cool meats they have to cook something fun.

    5.0
    5/5
    1 years ago

    Carne asada update 4/19/23. The Butcher Block marinates prime flatiron steak in a secret mix of herbs and spices. The flatiron, originating in the chuck primal (shoulder area), is better marbled and much more tender than the skirt or flank cuts typically used for carne asada.  Only the tenderloin is more tender than the flatiron!This Flatiron had a quick sear over an oak fire followed by indirect smoke at 225 degrees. Excellent.  It’s an easy to cook choice for last minute guests that’s sure to impress.(Search butcher block photos for flatiron carne asada.)

    1.0
    1/5
    1 years ago

    This is the second time Ive gotten home to find I didnt get what I asked for! I knew I should have watched as they took the burgers out of the case. Asked for wagu…got home to BBQ burger??! Im used to buying 6 so with only getting 2 didnt notice the price difference…so disappointing!! And they werent even busy…I was the only customer! Back to driving to the Rainbow location instead of this one…dont know what is going on here, service has really changed.

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