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Dream Kabob

4.0
4.0/5
100 Reviews
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  • 100 Reviews
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  • 0 Nominations

Dream Kabob’s food is homemade and cooked with love, bringing some of the best Persian and Mediterranean recipes to the local community and beyond. Dream Kabob is blessed with one of the most experienced and renowned chefs in town.

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    1.0
    1/5
    1 years ago

    Stopped at this restaurant with my family on the way from California. After finishing our food my family went outside and waited in the car but I went to the back to use the restroom. While waiting for the restroom to be free, I overheard the staff talking negatively about my family and making some very discriminatory comments. I was so shocked because they were so friendly to our face, overall very rude and a very unprofessional establishment. We will not be dining here again, and would not recommend it to anyone.

    5.0
    5/5
    1 years ago

    Service was very good, super quick and very nice. The food is very tasty as well, I recommend getting the chicken breast and ground beef plate (Soltani plate)   with the cucumber, tomato, red onion salad (shirazi salad) The salad looks big on the menu but it’s the perfect size to have as a side dish to eat with each bite of your meal. Definitely recommend this place to people looking to try something different, I’m from out of state 🙂

    1.0
    1/5
    1 years ago

    It’s a family owned business. The brother is a nice guy but his sister is a nightmare. She is very rude to customers and just miserable in general. I was very uncomfortable eating here. Not to mention the food was not good. I recommend Nevada Kabob instead.

    5.0
    5/5
    1 years ago

    Dream kabob is where your dreams of kabobs come true! Look no further as this place is the real deal for authentic delicious Persian dishes. Friendly greetings at the door by the owner to welcome you to a really top gastronomical experience. Kabobs; chicken, lamb and beef are all juicy and made fresh to order by hand. The kashk o bademjum (eggplant dip) appetizer was creamy, earthy and full of flavor with hot straight from the oven taftoon flat bread. Tahdig 1/2 & 1/2 on the appetizer menu is enough for an entree. You get 2 different entrees with saffron rice. Very unique traditional dishes full of flavor. The desert of the saffron ice cream is made in-house and is a great ending to a lavish meal!

    5.0
    5/5
    1 years ago

    I just moved back to the area after 20 years. This place was recommended to me and it did not disappoint. It’s a family run business in a beautiful spot that has outdoor seating during nice weather. The chicken kabob and shiriza salad are absolutely incredible! 10 out of 10 on both of them! Last time I went, I tried the saffron ice cream. This dessert is unique and something I will order in the future. I highly recommend this restaurant.

    5.0
    5/5
    1 years ago

    Wow!!! I’m amazed at the quality, flavor, and service of this place. We came on a Monday early afternoon and place had about 1-2 tables….lady I presume was the only waitress was slow at first for services but eventually got to us and was super helpful on guidance. Skip the pita bread and order like 1-2 of thier homemade bread…it’s huge!!! We thought it was like tortilla sizes and planned on ordering 5-6, but they are pizza sizes….glad the waitress suggested only to get 2. We got the family platter 3-4 and an extra order of lamb chops. Omg!!! Speechless on the lamp chops from my wife. She hates lampchops due to the gaming smell and taste from her past experiences but she actually ate and wanted more here!! Kabobs and chicken all so tender and great flavors. Definitely coming back.

    1.0
    1/5
    1 years ago

    Pictures are deceiving this is Horrible food! Falafel looked and tasted microwaved, kebabs were not grilled & looked baked, salad was drenched in dressing, pita bread was cold and not fresh, waiters seemed to be high and inattentive, and atmosphere completely sucked. The owner will reply with a snarky comment like ” be positive ” ” try our ice cream” or you live longer being nice” he should spend his time learning a new trade because he absolutely sucks at being a restauranteur. Do not be fooled by the reviews this place is one step away from being shut down by the health inspector.

    2.0
    2/5
    1 years ago

    I used to love this place but now the portions are smaller and the price is still pretty high, the quality is not there anymore. I ordered the lentil soup and I got a lentil salad everything else was average I don’t think I’ll be coming back.

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