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Bootlegger Italian Bistro

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Chef Maria Perry, Executive Chef of The Bootlegger Italian Bistro and her husband Albert ‘Al’ Perry are iconic restaurant legends of Las Vegas. Generations of Las Vegans, celebrities, national & international visitors have patronized the family restaurants during their 73+ years in Nevada’s hospitality industry. From Bugsy Seigel to Howard Hughes, Frank Sinatra, Dean Martin, Sammy Davis Jr., “The Rat Pack,” Liberace, Elvis Presley, and todays Las Vegas Strip Headliners, Chef Maria’s original recipes have established the family’s restaurant as “The Place in Las Vegas Where Locals & Celebrities Gather.”

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    1 years ago

    In A Nutshell:-The Bootlegger Italian Bistro was highly recommended by some local friends.-After finally being able to grab a meal here, we walked out feeling like the food was just okay.-The Frutti di Mare honestly was disappointing.-The noodles were not al dente, the sauce was very watery.-The clams & mussels you can tell were fresh, but the rest of the seafood was probably frozen & tossed in.-The bread looked great, but it was pretty hard.-The marinara sauce that comes w/ the bread is very good though, wish I had that sauce in the Fruitti di Mare.-The Chicken Marsala turned out pretty good, so I would suggest that dish.Overall, after reading all the reviews about this place & this experience I don’t think it’s worthwhile for a return trip.

    1 years ago

    Date night with the wife. Richard was our waiter! The service was excellent! Singer Bob Anderson and his crew were performing this evening as well. The music was wonderful. The wife was enjoying the ambiance and the performance. The salad was excellent, Wife ordered the classic pasta, and I ordered the vegetarian steak. The taste was so exquisite that I highly recommend this restaurant to anyone visiting Las Vegas! Wife ordered the Italian Margarita, and I ordered chardonnay red wine. Customer ServIce was always superb.

    1 years ago

    Follow up – We did go back three weeks later, had Cody as our waiter again, and it was perhaps an even better experience than it had been. We actually went back the second time with another couple and all 4 of us just loved it. Will be back soon yet again.

    1 years ago

    Good, quick service. Waters were always full. Classy and elegant atmosphere. Felt very authentic and Italian. Opted for the Vegan Chopped Steak. Lots of veggies including a huge head of broccoli. A bit overpriced for what it was ($28). Pretty much a double Beyond Meat patty with grilled veggies. I was skeptical that it wouldn’t be filling, but it did include a few slices of roasted potatoes. Good flavor. The free garlic bread knots were great and good filler in case the entree doesn’t fill you up. Forgot to ask if those were vegan so check on that if you’re vegan. Recommended and would come back again.

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